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Classic Green Bean Casserole
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Brief Description
It's the dish everyone's expecting on the holidays, but it's so easy to make, you can serve it any day. What makes our green bean casserole so good? A secret ingredient - cream of mushroom soup.
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Main Ingredient
Green Beans
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Category: Casseroles
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 40 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: deanna
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Posted On: Oct 08, 2013
Number of Servings:
Ingredients:
- 10 3/4 ounces - Cream of Mushroom Soup
- 1/2 cups - milk
- 1 teaspoons - soy sauce
- - Dash ground black pepper
- 4 cups - cooked cut green beans
- 1 1/3 cups - French Fried Onions
Directions:
Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole.
Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.
Bake for 5 minutes or until the onions are golden brown.
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