Login
Create Account
Classic Green Bean Casserole
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Classic Green Bean Casserole
-
Main Ingredient
Green Beans
-
Category: Vegetables
-
Cuisine: American
-
Prep Time: 10 min(s)
-
Cook Time: 40 min(s)
-
Recipe Type: Private
-
Source:
-
Tags:
-
Notes:
-
Posted By: degan
-
Posted On: Aug 22, 2013
Number of Servings:
Ingredients:
- 1 cans - cream of mushroom soup
- 1/2 cups - milk
- 1 teaspoons - soy sauce
- 1 dashes - ground pepper
- 4 cups - green beans trimmed
- 1 1/3 cans - French's French Fried Onions
Directions:
Fill a large pot 3/4 full of lightly salted water and bring to a boil over high heat. Add the green beans and cook until tender, about 5 minutes. Drain in a colander, rinse with cold water and pat dry.
Stir soup, milk, soy, pepper, beans and 2/3 cup onions in 1 1/2 quart casserole.
Bake at 350 degrees for 25 minutes or until mixture is hot and bubbling.
Stir and sprinkle with remaining onions.
Bake for an additional 5 minutes or until onions are golden brown.
Comments