Login
Create Account
Classic Cheesecake
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Cheesecake with graham cracker crust baked in a springform pan.
-
Main Ingredient
cream cheese
-
Category: Desserts
-
Cuisine: Italian
-
Prep Time: 40 min(s)
-
Cook Time: 65 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
-
Posted By: mcarr
-
Posted On: Mar 10, 2015
Number of Servings:
Ingredients:
- 8 - graham crackers 2-x-4-inches each, about 1 cup crushed crumbs
- 1/4 cups - butter
- 1 tablespoons - sugar
- 2 packages - 8 oz. cream cheese softened
- 1/2 cups - sugar
- 1/4 cups - all-purpose flour
- 3 - eggs
- 1 cups - sour cream
- 1 teaspoons - vanilla
Directions:
Preheat oven to 350 degrees F. Place graham crackers in a large self-sealing plastic bag; crush into fine crumbs.
Place butter in small bowl and microwave on High for 30-45 seconds or until melted. Add sugar and graham cracker crumbs; mix well.
Press mixture into bottom of springform pan fitted with flat bottom; bake 10 minutes. Remove from oven and place on cooling rack.
Meanwhile, place cream cheese in large mixing bowl. Mix with whisk or beaters until soft and creamy; mix in sugar and flour until well-combined. Add eggs and sour cream; whisk or mix until smooth.
Pour batter over slightly cooled crust. Bake for 50-55 minutes until center is just set. Remove from oven. Cool 20 minutes on cooling rack. Carefully run sharp knife around edges of cheesecake.
Allow to cool to room temperature; cover with foil and refrigerate until thoroughly chilled. Release side clamp and remove collar of pan. Top with fresh sliced strawberries or cherry pie filling.
Comments