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Recipe Detail

Clam Chowder

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Number of Servings:

Ingredients:

  1. 1 sticks - butter
  2. 1 - large sweet onion chopped
  3. 3 cans - cream of potato soup
  4. 2 cans - New England Clam chowder
  5. 1 cans - Cream of Celery soup
  6. 3 cans - Chopped clams drained
  7. 1 1/2 quarts - Half and Half

Directions:

Saute onion in stick of butter til soft. Add to crock pot along with all other ingredients. Cook on low for 6-8 hours. Do not use low fat soups! Serve with warm bread.


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