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Cinnamon Vanilla Protein Balls
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Brief Description
If you need a quick and healthy treat to satisfy those cravings, you’ll love these protein balls. They are basically a one-bowl recipe. AKA you put all of the ingredients in one bowl, mix, roll into balls and eat! You can freeze them for a few weeks so you always have something around and they are easy to take with you to work or out and about if you’ve got errands to run.
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Main Ingredient
Oat Flour
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Category: Cookies and Brownies
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
MACRO BREAKDOWN: 1 ball Calories: 108 Protein: 7 grams Carbs: 12 grams Fat: 4 grams
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Posted By: MichellePEAC
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Posted On: Aug 28, 2018
Number of Servings:
Ingredients:
- 3/4 cups - Oat Flour grind oatmeal in a food processor
- 1/4 cups - All-natural Nut Butter
- 1/4 cups - Almond Meal/Flour
- 2 - Scoops Vanilla Protein Powder
- 2 tablespoons - Raw Local Honey
- 1 tablespoons - Cinnamon
- 1 teaspoons - Vanilla
- 3/4 cups - Oat Flour grind oatmeal in a food processor
- 1/4 cups - All-natural Nut Butter
- 1/4 cups - Almond Meal/Flour
- 2 - Scoops Vanilla Protein Powder
- 2 tablespoons - Raw Local Honey
- 1 tablespoons - Cinnamon
- 1 teaspoons - Vanilla
Directions:
1. Make sure to grind up oats in a food processor or buy oat flour.
2. Add oat flour, almond meal, whey, cinnamon and nut butter to a bowl. Stir all of the ingredients together.
3. Add honey and vanilla extract. Mix well again with hands until dough comes together,
If needed, slowly add a tbsp of water at a time until dough complete comes together.
4. Roll into 1-1.5 inch balls and place on a cookie sheet lined with parchment paper. You can choose to roll in additional cinnamon and even vanilla whey if desired.
5. Freeze for 20-30 minutes then transfer to a ziplock bag. You can freeze them for up to 6 weeks!
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