Recipe Detail

Cinnamon Swirl Quick Bread

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Number of Servings:


  1. 2 cups - all-purpose flour
  2. 1 1/2 cups - sugar divided
  3. 1 teaspoons - baking soda
  4. 1/2 tablespoons - salt
  5. 1 cups - buttermilk
  6. 1 - egg
  7. 1/4 cups - vegetable oil
  8. 1 tablespoons - ground cinnamon
  9. 1/4 cups - confectioners' sugar
  10. 2 teaspoons - milk


In a large bowl, combine the flour, 1 cup sugar, baking soda and salt. Combine the buttermilk, egg and oil; stir into dry ingredients just until moistened. In a small bowl, combine the cinnamon and remaining sugar.

Grease the bottom only of a 9x5x3-inch loaf pan. Pour half the batter into the pan; sprinkle with half of the cinnamon-sugar. Carefully spread with remaining batter and sprinkle with remaining cinnamon-sugar; swirl a knife through batter. Bake at 350 for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

For glaze, combine confectioners' sugar and enough milk to achieve drizzling consistency. Drizzle over bread.


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