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Cinnamon Sugar Pull-Apart Bread
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Brief Description
Perfect for a brunch!
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Main Ingredient
Sugar, flour
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Category: Breakfast
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Cuisine: American
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Prep Time: 45 min(s)
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Cook Time: 30 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: courtneypraise
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Posted On: Sep 30, 2012
Number of Servings:
Ingredients:
- 2 3/4 cups - Flour plus 2 Tablespoons
- 1/4 cups - Sugar
- 2 1/4 teaspoons - Active dry yeast 1 packet
- 1/2 teaspoons - Salt
- 4 tablespoons - Butter
- 1/3 cups - Milk
- 1/4 cups - Water
- 1 teaspoons - Pure Vanilla extract
- 2 - Eggs at room temperature
- 1 cups - Sugar
- 2 teaspoons - Cinnamon
- 1/4 teaspoons - Nutmeg
- 4 tablespoons - Butter melted
Directions:
In a large mixing bowl, mix 2 cups of flour, sugar, yeast and salt. Set aside.
In a small sauce pan, melt the butter and milk. Once the butter is completely melted take off the burner and add the water and vanilla. Let the mixture cool for 5 minutes.
Pour the milk mixture into the large bowl with the dry ingredients and mix well. Whisk together the eggs and add to the batter. Keep mixing. Add 3/4 cup of flour and mix well. The mixture will be very sticky which means it's perfect. Place the dough in a medium greased bowl. Cover with wrap and let it sit in a warm place to rise for about 30-45 minutes. Once the dough has doubled its size, knead in 2 tablespoons of flour. Cover the dough again for 5-10 minutes.
Meanwhile, start on the filling. In a medium bowl, mix together the sugar, cinnamon and nutmeg in a small bowl. Set aside.
Once the dough is ready, roll it out on a floured surface. Brush the melted butter on the dough and add the sugar mixture. Make sure everything is covered. Using a shape knife or pizza cutter, cut the dough into equal sized strips (about 2 to 2 1/2 inches wide). Then cut the strips into equal sized squares. Stack the squares on top of each other to make 3 to 4 piles and place them in a bread pan. Take any sugar that fell off squares and sprinkle over the top and around the sides of dough. Cover the dough for another 10-15 minutes to rise.
While dough is rising, preheat your oven to 350 degrees F. Place a cookie sheet under bread pan and bake for 30-35 minutes until outside of bread is golden brown.
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