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Cinnamon Scones
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Brief Description
These scones are great for breakfast or any time!
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Main Ingredient
flour
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Category: Quick Breads
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Cuisine: English
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Prep Time: 30 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Per serving: Calories 401 (45% from fat), Fat 20.2g, Cholesterol 66mg, Sodium 485mg, Potassium 96mg, Carb 50.1g, Protein 5.6g.
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Posted By: swilliamson
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Posted On: Mar 05, 2016
Number of Servings:
Ingredients:
- 1 cups - sour cream
- 1 teaspoons - baking soda
- 4 cups - all-purpose flour
- 1 cups - white sugar
- 2 teaspoons - baking powder
- 1/4 teaspoons - cream of tartar
- 1 teaspoons - salt
- 1 cups - butter
- 1 - egg
- 4 teaspoons - cinnamon
- - sugar and cinnamon for dusting
Directions:
Preheat oven to 350 degrees F. Spray two baking sheets with non-stick cooking spray.
Combine sour cream and baking soda in a small bowl.
Combine flour, sugar, baking powder, cream of tartar and salt in another bowl. Cut in butter until mixture resembles fine breadcrumbs.
Combine egg with sour cream mixture; add cinnamon. Gently stir into flour mixture until moistened.
IMPORTANT: Knead dough briefly, no more than 10 times.
Divide dough in two, place on baking sheet and pat each round into 3/4-inch thickness. Cut each round into 6 wedge-shaped pieces.
Move scones so they are not touching (at least 3 inches apart); dust with sugar and cinnamon. Bake 15-20 minutes or until golden brown.
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