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Cinnamon Roll Pancakes
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Brief Description
Cinnamon roll pancakes with caramel pecan pear topping.
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Main Ingredient
pears
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Category: Breakfast
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 25 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mcarr
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Posted On: Sep 27, 2021
Number of Servings:
Ingredients:
- 1/2 cups - packed brown sugar
- 6 tablespoons - butter cut up
- 3 tablespoons - heavy cream
- 1 tablespoons - light-color corn syrup
- 2 cups - sliced fresh pears
- 1/2 cups - chopped toasted pecans
- 1/2 teaspoons - vanilla
- 3 1/4 cups - all-purpose flour
- 3 tablespoons - sugar
- 1 tablespoons - baking powder
- 1 teaspoons - baking soda
- 1/2 teaspoons - kosher salt
- 2 - eggs lightly beaten
- 2 1/2 cups - buttermilk
- 1/2 cups - butter melted
- 1 teaspoons - vanilla
- 1/2 cups - packed brown sugar
- 1 tablespoons - ground cinnamon
Directions:
For topping, combine brown sugar, butter, cream and corn syrup in a small heavy saucepan. Bring to boiling over medium-high heat, stirring to dissolve sugar and melt the butter. Reduce heat to medium. Boil at a medium steady rate, uncovered, 5 minutes (do not stir). Remove from heat. Stir in pears, pecans and vanilla. Set aside while making pancakes.
For pancakes, combine 3 cups of the flour with the sugar, baking powder, baking soda and salt in a large bowl. Make a well in the center of the flour mixture.
In a medium bowl, whisk together eggs, buttermilk, melted butter and vanilla. Add to flour mixture, stirring just until combined - mixture may be a little lumpy at this point.
Combine 3/4 cup of the batter, the remaining 1/4 cup flour, the brown sugar and cinnamon in a quart-size resealable plastic bag. Seal the bag and knead until mixture is combined. Snip one corner of the plastic bag to make a small - 1/4-inch hole.
For each pancake, pour about 1/4 cup batter onto a hot, lightly greased griddle. Squeeze a swirl of cinnamon mixture onto each pancake. Cook over medium heat for about 2 minutes per side or until pancakes are golden brown, flipping over when surfaces are bubbly and edges are slightly dry.
Serve warm, swirled side up, with caramel pecan pear topping.
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