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Recipe Detail

Cinnamon Raisin Rice Pudding

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Number of Servings:

Ingredients:

  1. 3 - eggs
  2. 1 1/2 cups - milk
  3. 1/2 cups - sugar
  4. 1 1/2 teaspoons - vanilla extract
  5. 1 cups - cooked white rice
  6. 1/2 cups - raisins
  7. 1 teaspoons - cinnamon

Directions:

Beat eggs, milk, sugar and vanilla extract together. Add rice and raisins and stir well.
Pour into a baking dish and sprinkle cinnamon over the top. Set in a slightly larger baking pan; pour water into the larger pan to a depth of 1 inch. Bake in a 325 degree oven for 50 minutes or until set, stirring once.


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