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Cinnamon Coffee Cake
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Brief Description
Cinnamon coffee cake with optional raisins or nuts added.
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Main Ingredient
butter
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Category: Breakfast
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Cuisine: American
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Prep Time: 30 min(s)
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Cook Time: 60 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: snsdambrosio
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Posted On: May 29, 2020
Number of Servings:
Ingredients:
- 1 cups - butter
- 2 cups - sugar
- 1/2 teaspoons - vanilla
- 2 - eggs
- 2 cups - flour
- 3 teaspoons - baking powder
- 1 teaspoons - cinnamon
- 1/4 teaspoons - salt
- 1 cups - sour cream
- 1/2 cups - raisins optional
- 1 cups - chopped nuts optional
- 2 teaspoons - cinnamon
- 2 teaspoons - sugar
- 1 cups - butter
- 2 cups - sugar
- 1/2 teaspoons - vanilla
- 2 - eggs
- 2 cups - flour
- 3 teaspoons - baking powder
- 1 teaspoons - cinnamon
- 1/4 teaspoons - salt
- 1 cups - sour cream
- 1/2 cups - raisins optional
- 1 cups - chopped nuts optional
- 2 teaspoons - cinnamon
- 2 teaspoons - sugar
Directions:
Blend together butter, sugar, vanilla, eggs, sour cream, flour, baking powder, cinnamon and salt until light and fluffy.
If adding raisins or nuts, stir those in.
Combine sugar and cinnamon for topping.
Place batter in greased and floured pan and top with cinnamon and sugar mixture. Bake at 350 degrees F for 1 hour.
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