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Cinnamon Banana Cake
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Brief Description
Diabetic friendly recipe for banana cake; low-fat yogurt helps keep fat and calories low while maintaining flavor and nutrition.
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Main Ingredient
bananas
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Category: Cakes
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 22 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Lightly dust with confectioners' sugar before serving and for extra flair garnish with thin fresh banana slices.
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Posted By: cookingmama
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Posted On: Aug 30, 2014
Number of Servings:
Ingredients:
- 1 1/2 cups - all-purpose flour
- 1/2 cups - sugar
- 2 teaspoons - baking powder
- 1 teaspoons - baking soda
- 2 teaspoons - ground cinnamon
- 1/2 teaspoons - salt
- 1 cups - low-fat vanilla yogurt
- 2 - ripe bananas mashed
- 2 tablespoons - vegetable oil
- 1 - egg
- 1 teaspoons - vanilla extract
Directions:
Preheat the oven to 400 degrees F. Coat an 8-inch square baking dish with cooking spray.
In a large bowl, combine the flour, sugar, baking powder, baking soda, cinnamon, and salt; mix well. Add the yogurt, bananas, oil, egg, and vanilla; mix until well blended, then spread into the baking dish.
Bake for 22 to 25 minutes, or until golden and a wooden toothpick inserted in the center comes out clean.
Let cool, then cut into squares.
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