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Cinnamon Apple Pork Chops
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Brief Description
Skillet fried pork chops served with warm apple, pecan, brown sugar and butter compote.
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Main Ingredient
pork chops
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Category: Pork
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Cuisine: Southern
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Prep Time: 15 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Public
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Source:
https://www.tasteofhome.com/recipes/cinnamon-apple-pork-chops/
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Tags:
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Notes:
Nutrition: 1 pork chop with 2/3 cup apple mixture: 316 calories, 12g fat (4g saturated fat), 62mg cholesterol, 232mg sodium, 31g carbohydrate (25g sugars, 4g fiber), 22g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1 fruit, 1 fat.
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Posted By: jkandsf2d
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Posted On: May 02, 2020
Number of Servings:
Ingredients:
- 2 tablespoons - reduced-fat butter such as Land O'Lakes light stick butter
- 4 - boneless pork loin chops (4 ounces each)
- 3 tablespoons - brown sugar
- 1 teaspoons - ground cinnamon
- 1/2 teaspoons - ground nutmeg
- 1/4 teaspoons - salt
- 4 - medium tart apples thinly sliced
- 2 tablespoons - chopped pecans
Directions:
In a large skillet, heat 1 tablespoon butter over medium heat. Add pork chops; cook 4-5 minutes on each side or until a thermometer reads 145° F.
Meanwhile, in a small bowl, mix together brown sugar, cinnamon, nutmeg and salt.
Remove pork chops from skillet; set aside and keep warm.
Add apples, pecans, brown sugar mixture and remaining butter to pan; cook and stir until apples are tender.
Serve with chops.
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