Login
Create Account
Cider Mushroom Brisket
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Apple juice and gingersnaps give an autumn feel to this tender, slow-cooked brisket. It’s quick to prep, and the mouthwatering aroma will linger for hours.
-
Main Ingredient
Beef brisket
-
Category: Beef
-
Cuisine: American
-
Prep Time: 10 min(s)
-
Cook Time: 360 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
-
Posted By: deanna
-
Posted On: Oct 30, 2013
Number of Servings:
Ingredients:
- 1/3 cups - crushed gingersnap cookies
- 6 pounds - fresh beef brisket
- 2 jars - (12 ounces each) mushroom gravy
- 1 cups - apple cider or juice
- 1 envelopes - onion mushroom soup mix
Directions:
Cut brisket into thirds; place in a 5- or 6-qt. slow cooker. In a large bowl, combine the gravy, cider, soup mix and cookie crumbs; pour over beef. Cover and cook on low for 6-8 hours or until meat is tender.
Thinly slice meat across the grain. Skim fat from cooking juices; thicken if desired.
Comments