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Chunky Chocolate Toffee Cookies
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Brief Description
These cookies are full of flavor with chocolate chips, pecans, and chopped toffee.
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Main Ingredient
flour
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Category: Cookies and Brownies
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Cuisine: Southern
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Prep Time: 15 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mssavy
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Posted On: Dec 27, 2015
Number of Servings:
Ingredients:
- 1 cups - pecans
- 1 cups - unsalted butter
- 3/4 cups - packed brown sugar
- 1/2 cups - sugar
- 2 - large eggs
- 1 tablespoons - vanilla
- 2 3/4 cups - flour
- 1 1/2 teaspoons - baking powder
- 1/2 teaspoons - baking soda
- 1/2 teaspoons - salt
- 4 bars - 1.4 oz. English toffee candy bars chopped (about 1 cup)
- 2 packages - 11.5 oz. semisweet chocolate chunks
Directions:
1. Toast pecans or hazelnuts in a shallow pan at 350° F, stirring occasionally for 5 to 10 minutes.
2. Beat butter at medium speed with an electric mixer until creamy; gradually add sugars, beating well.
3. Add eggs and vanilla, beating well.
4. Combine flour, baking powder, baking soda and salt; add to butter mixture, beating at low speed. Stir in toffee and chocolate pieces.
5. Drop dough by heaping tablespoons about 1-1/2 inches apart onto ungreased baking sheets. Bake at 350° F for 10 minutes or until lightly browned.
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