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Recipe Detail

Christmas Quiche

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Number of Servings:

Ingredients:

  1. 1 cups - crushed ritz crackers
  2. 1/4 cups - melted butter
  3. 6 slices - fried crumbled bacon
  4. 3 - eggs beaten
  5. 3/4 cups - sour cream
  6. 2 cups - shredded Swiss cheese
  7. 1 pinchs - salt
  8. 1 pinchs - pepper
  9. 1/2 cups - shredded cheddar
  10. 1 cups - crushed ritz crackers
  11. 1/4 cups - melted butter
  12. 6 slices - fried crumbled bacon
  13. 3 - eggs beaten
  14. 3/4 cups - sour cream
  15. 2 cups - shredded Swiss cheese
  16. 1 pinchs - salt
  17. 1 pinchs - pepper
  18. 1/2 cups - shredded cheddar

Directions:

Mix crushed crackers and melted butter. Press into lightly sprayed 9x9 baking dish. Combine bacon, eggs, sour cream, salt and pepper and shredded Swiss cheese. Pour over crumb crust. Top with shredded cheddar. Bake at 350° for 30 minutes.


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