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Christmas Pumpkin Bread
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Brief Description
A delicious pumpkin bread that is perfect for Christmas time.
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Main Ingredient
Flour
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Category: Breads
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: doriskeen
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Posted On: Aug 13, 2012
Number of Servings:
Ingredients:
- 1/2 cups - Oil
- 2 whole - Eggs
- 1 cups - Canned Pumpkin
- 1 2/3 cups - Flour
- 1 1/4 cups - Sugar
- 1 teaspoons - Baking Soda
- 1/2 teaspoons - Cinnamon
- 1/2 teaspoons - Nutmeg
- 1/4 teaspoons - Salt
- 1/2 cups - Nuts chopped
Directions:
Combine oil, eggs, 1/3 cups of water, and pumpkin. Sift together the flour, sugar, baking soda, cinnamon, nutmeg, and salt. Gradually beat sifted ingredients into the first mixture. Coat nuts with 1 tablespoon of flour and stir into batter.
Pour into a greased and floured 9" x 5" x 3" loaf pan or two 7 3/8" x 3 5/8" pans or 20 fluted cupcake pans. Bake at 350° for 1 hour or until done.
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