Chopped Salad
Tell a FriendRate this recipe:
Rating : 0
-
Main Ingredient
pasta, chicken
-
Category: Salads
-
Cuisine: American
-
Prep Time: 25 min(s)
-
Cook Time: 0 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
Ditalini pasta is a small, tube-shaped pasta. You could substitute tiny shell pasta instead.
-
Posted By: mcarr
-
Posted On: Feb 18, 2012
Number of Servings:
Ingredients:
- 4 cups - Ditalini Pasta
- 8 cups - Romaine Lettuce
- 2 cups - Cooked Chicken
- 1 whole - Tomato
- 1 whole - Ripe Avocado
- 1/2 cups - Green onions with tops
- 6 slices - Bacon
- 1/4 cups - Blue Cheese
- 1/2 cups - Italian Dressing
Directions:
Cook pasta according to package directions in small (2 quart) saucepan. Drain and rinse under cold running water using large colander.
Meanwhile, chop lettuce into bite-sized pieces. Dice chicken, tomato, and avocado and slice green onions.
In large serving bowl, combine pasta, lettuce, chicken, tomato, avocado, green onions, bacon, and blue cheese. Drizzle with dressing; toss to coat. Serve immediately.
Comments