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Chopped Enchilada Skillet
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Brief Description
One skillet Mexican dinner with diced squash and zucchini added for extra veggie goodness.
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Main Ingredient
ground beef or turkey
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Category: Main Dish
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Cuisine: Mexican
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Prep Time: 30 min(s)
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Cook Time: 25 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: jkandsf2d
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Posted On: Oct 10, 2017
Number of Servings:
Ingredients:
- 2 teaspoons - avocado or olive oil
- 1 - yellow onion diced
- 1 pounds - ground grass fed beef or turkey
- 1 - medium yellow squash chopped
- 1 - medium zucchini chopped
- 2 teaspoons - ground cumin
- 1 teaspoons - paprika
- 1 teaspoons - garlic powder
- 1 teaspoons - sea salt
- 1/2 teaspoons - fresh ground pepper
- 1/2 cups - fresh corn kernels
- 1 cups - cooked black beans rinsed well, if using canned
- 4 - sprouted corn tortillas (such as Food for Life brand) sliced into strips
- 12 ounces - enchilada sauce – with minimal ingredients if using store-bought
- 1/2 cups - grated mozzarella or colby jack cheese optional
- - fresh cilantro or green onions for garnish
Directions:
Heat oil in large skillet over medium heat; add onion & beef. Saute until meat is almost done, then add both types of chopped squash, and cook for another 4-5 minutes.
Add spices, corn, beans, tortilla strips and enchilada sauce. While gently stirring, let mixture heat to a nice bubbly consistency (about 4 more minutes).
Top with cheese & cilantro or green onions, if desired, just before serving.
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