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Chopped Apple Salad with Pomegranate Vinaigrette
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Brief Description
Baby spinach with walnuts, blue cheese, and apples, tossed in a freshly made pomegranate vinaigrette.
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Main Ingredient
apples
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Category: Salads
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: compliments
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Posted On: Nov 20, 2014
Number of Servings:
Ingredients:
- 2 tablespoons - pomegranate molasses
- 2 tablespoons - red wine vinegar
- 4 teaspoons - Dijon mustard
- 1 tablespoons - honey
- 1/4 teaspoons - salt
- 1/4 teaspoons - freshly ground black pepper
- 1/4 cups - extra-virgin olive oil
- 2 - apples (Granny Smith, Gala, Fuji) cored, cut into 1/2-inch pieces
- 2 ounces - baby spinach
- 1 - large head endive halved crosswise in thin slices
- 1/3 cups - coarsely chopped walnuts toasted
- 2 ounces - blue cheese crumbled
Directions:
1. Combine dressing ingredients except for olive oil in a medium bowl; whisk well. Slowly add olive oil, whisking well until blended.
2. Combine apples, spinach, endive, walnuts, and blue cheese in a large bowl. Add the vinaigrette; toss to coat, and serve.
Extra vinaigrette can be stored in an airtight container in the refrigerator for 2 days.
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