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Choose-a-Flavor Quiche
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Brief Description
Match the meat and cheese to suit your fancy.
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Main Ingredient
Eggs, cheese, milk
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Category: Eggs
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 35 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
For Quiche Lorraine, omit green onion and meat (chicken, crab, or ham). Cook 6 slices of bacon until crisp. Drain, reserving 2 tablespoons of drippings. Crumble bacon; set aside. Cook 1 medium onion, sliced, in drippings over medium heat until tender; drain. Add bacon, onion, and swiss-cheese-flour mixture to egg mixture.
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Posted By: mcarr
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Posted On: Mar 01, 2012
Number of Servings:
Ingredients:
- 1 whole - pie crust pastry
- 3 - eggs beaten
- 1 1/2 cups - milk
- 1/4 cups - green onion sliced
- 1/4 teaspoons - salt
- 1/8 teaspoons - pepper
- 1 dashes - nutmeg
- 3/4 cups - chicken, crab meat or ham chopped, cooked
- 1 1/2 cups - Swiss, cheddar, or Monterey Jack shredded
- 1 tablespoons - flour
Directions:
Prepare pastry for single-crust pie. Line the unpricked pastry shell with a double thickness of heavy-duty foil. Bake in a 450 oven for 5 minutes. Remove foil. Bake for 5-7 minutes more or until pastry is nearly done. Remove from the oven. Reduce oven temperature to 325.
Meanwhile, in a bowl stir together eggs, milk, onion, salt, pepper, and nutmeg. Stir in chicken, crabmeat, or ham. Toss together shredded cheese and flour. Add to egg mixture; mix well.
Pour egg mixture into hot pastry shell. Bake in the 325 oven for 35-40 minutes or until a knife inserted near the center comes out clean. If necessary, cover edge of crust with foil to prevent over-browning. Let stand for 10 minutes.
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