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Recipe Detail

Chocolate Pie

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Number of Servings:

Ingredients:

  1. 1 - graham cracker pie crust
  2. 2 - all-chocolate candy bars (large)
  3. 1 containers - large whipped topping

Directions:

Melt candy bars over hot water in a double boiler.

Mix with whipped topping. Pour into pie crust and chill.


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