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Recipe Detail

Chocolate Zucchini Cake

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Number of Servings:

Ingredients:

  1. 1 cups - Chocolate chips
  2. 1 cups - Nuts
  3. 1/2 cups - Butter
  4. 1/2 cups - Oil
  5. 1 3/4 cups - Sugar
  6. 2 - Eggs
  7. 4 tablespoons - Cocoa powder
  8. 1 teaspoons - Vanilla
  9. 1/2 cups - Sour milk
  10. 2 cups - Zucchini Shredded
  11. 2 1/2 cups - Flour
  12. 1 teaspoons - Baking soda
  13. 1/2 teaspoons - Cinnamon
  14. 1/2 teaspoons - Cloves
  15. 1/2 teaspoons - Salt

Directions:

Cream sugar, oil, and butter. Add eggs and cocoa and vanilla. Then add sour cream and zucchini then slowly add dry ingredients mix well. Pour into greased 9 x 13 pan. Bake for 20 min and then take from oven and sprinkle chip and nuts on top. Continue baking 25 minutes until toothpick comes out clean. Oven temp is 325.


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