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Chocolate Zucchini Cake
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Brief Description
A moist chocolate cake with grated zucchini.
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Main Ingredient
flour
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Category: Cakes
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 50 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
I like using this optional frosting on this, but it doesn't need it.
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Posted By: doriskeen
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Posted On: Sep 21, 2012
Number of Servings:
Ingredients:
- 1/2 cups - butter
- 1/2 cups - oil
- 1 3/4 cups - sugar
- 2 - eggs
- 1 teaspoons - vanilla
- 1/2 cups - sour milk
- 1/2 teaspoons - ground cloves
- 1/2 teaspoons - cinnamon
- 2 1/2 cups - flour
- 1/4 cups - cocoa
- 1/2 teaspoons - baking powder
- 1 teaspoons - baking soda
- 2 cups - zucchini finely diced
- 1/4 cups - chocolate chips
- 3 ounces - cream cheese
- 1 sticks - butter
- 2 cups - powdered sugar
- 1 teaspoons - vanilla
Directions:
Cream together butter, oil, and sugar. Beat in the eggs; add vanilla and sour milk.
Take 1/8 teaspoon of the cocoa and sprinkle over chocolate chips; set aside.
Take 1 teaspoon of flour or more and mix in with diced zucchini.
Mix all the dry ingredients together in a mixing bowl. Slowly beat the dry ingredients into the wet ingredients and mix in the zucchini in small amounts. Add chocolate chips. Mix well.
Pour into a 9-inch greased square pan.
Bake at 325 degrees for 40-50 minutes.
For icing, if you choose: Cream together cream cheese and butter. Add sugar and vanilla and beat until very smooth. Frost cake after it has completely cooled.
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