Directions:

1 1/2 cups shredded zucchini
1 cup flour
1/2 cup cocoa powder
1 tsp baking soda
1/4 tsp baking powder
1/4 tsp salt
1/2 tsp cinnamon optional
1/2 cup oil
1/2 cup sugar
1/2 cup brown sugar
2 eggs
1 tsp vanilla
1/2 cup chocolate chips

Preheat oven to 350. Grease loaf pan(s).

Squeeze excess moisture from zucchini.

In mixing bowl, combine oil, sugars and vanilla.

Mix in eggs and squash.

In separate bowl, combine flour, cocoa, baking soda, baking powder, salt and cinnamon.

Add dry ingredients to wet ingredients. Mix until just combined.

Fold in chocolate chips.

Pour batter into loaf pan(s).

For mini loaves bake 30 minutes. For regular loaf bake 45 minutes or until knife comes out clean