Login
Create Account
Chocolate Sheath Cake
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Very moist chocolate sheet cake with frosting.
-
Main Ingredient
flour
-
Category: Cakes
-
Cuisine: American
-
Prep Time: 10 min(s)
-
Cook Time: 35 min(s)
-
Recipe Type: Private
-
Source:
-
Tags:
-
Notes:
-
Posted By: mcarradmin
-
Posted On: Jan 01, 2014
Number of Servings:
Ingredients:
- 2 cups - flour
- 2 cups - sugar
- 1 teaspoons - salt
- 2 sticks - oleo
- 3 tablespoons - cocoa
- 1 cups - hot water
- 1/2 cups - buttermilk
- 2 - eggs beaten
- 1 teaspoons - cinnamon
- 1 teaspoons - vanilla
- 1 cups - chopped pecans
Directions:
Sift together in large bowl the flour, sugar, and salt.
In a saucepan on stove, melt oleo and mix with cocoa and hot water. Bring to a boil and then pour over dry ingredients in bowl; mix well.
Stir in buttermilk, beaten eggs, cinnamon, vanilla, and pecans and stir until thoroughly combined.
Pour mixture into sheet cake pan (large baking pan with 1-inch sides) and bake for 25 minutes at 400 degrees F.
Pour topping over cake at once, as soon as removed from oven. Cool, then serve.
Comments