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Chocolate Sheet Cake
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Brief Description
Everyone's favorite. Frosting is like fudge. So easy to do. Great for large groups or a birthday party.
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Main Ingredient
Flour
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Category: Desserts
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Cuisine: American
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Prep Time: 25 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Public
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Source:
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Tags:
Family Holidays Kid-Friendly Quick & Easy Make-Ahead Party Large groups
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Notes:
The thinness of the cake makes it great for eating with your fingers, but the cake can be cooked in a 13" x 9" pan for a thicker cake.
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Posted By: doriskeen
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Posted On: Aug 14, 2012
Number of Servings:
Ingredients:
- 2 cups - Sugar
- 2 cups - Flour
- 2 sticks - Butter
- 4 tablespoons - Cocoa
- 1 cups - Water
- 1/2 cups - Buttermilk
- 2 whole - Eggs slightly beaten
- 1 teaspoons - Soda
- 1 teaspoons - Cinnamon
- 1 teaspoons - Vanilla
- 1 sticks - Butter
- 6 tablespoons - Milk
- 4 tablespoons - Cocoa
- 1 boxes - Powdered Sugar
- 1 teaspoons - Vanilla
- 1 cups - Nuts
Directions:
Preheat oven to 400°. Grease an 11" x 16" x 1/2" pan (or cookie sheet with sides).
Sift together the sugar and flour. In saucepan, mix butter, cocoa, and water. Bring to a rapid boil. Pour over flower and sugar. Stir until well mixed. Add the remaining cake ingredients and mix well. Pour into prepared pan. Bake for 20 minutes (longer for 13" x 9" cake).
Icing:
Melt together butter, milk, and cocoa; bring to a boil. Remove from heat and add sugar, vanilla, and nuts. Beat with spoon or mixer. Pour icing on cake while hot.
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