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Chocolate Salami
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Rating : 0
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Main Ingredient
Butter
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Category: Cookies and Brownies
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Cuisine: Italian
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Prep Time: 140 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: ISC
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Posted On: Jun 06, 2021
Number of Servings:
Ingredients:
- 1 whole - Egg
- 150 grams - Sugar
- 100 grams - Butter
- 3 tablespoons - Bitter chocolate powder Three spoonfuls
- 300 grams - Biscuits Cookie type
- 4 tablespoons - Rum A small glass of rum
- 3 tablespoons - Powdered sugar Three spoonfuls
Directions:
- Prepare the cream. Wisk the eggs with 2 spoons of sugar, until
obtaining a light and frothy cream, then pour the previously melted butter over low heat in a pan. Mix the remaining sugar with the bitter cocoa and rum and add to the cream. Mix well to obtain a fluid mixture.
- Shape the salami. With your hands crumble the biscuits coarsely (you
can also put them in a napkin and break them with a meat tenderizer)
and add to the mixture by kneading. Shape the compound like a cylinder,
wrap it in foil and seal at the ends.
- Cools and decorate. Leave in the fridge for at least 2 hours,
remove the foil and roll it on a surface sprinkled with sugar. Cut
a slice for each guest, the rest will remain softer if left whole.
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