Recipe Detail

Chocolate Salami

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Number of Servings:


  1. 1 whole - Egg
  2. 150 grams - Sugar
  3. 100 grams - Butter
  4. 3 tablespoons - Bitter chocolate powder Three spoonfuls
  5. 300 grams - Biscuits Cookie type
  6. 4 tablespoons - Rum A small glass of rum
  7. 3 tablespoons - Powdered sugar Three spoonfuls


- Prepare the cream. Wisk the eggs with 2 spoons of sugar, until
obtaining a light and frothy cream, then pour the previously melted butter over low heat in a pan. Mix the remaining sugar with the bitter cocoa and rum and add to the cream. Mix well to obtain a fluid mixture.
- Shape the salami. With your hands crumble the biscuits coarsely (you
can also put them in a napkin and break them with a meat tenderizer)
and add to the mixture by kneading. Shape the compound like a cylinder,
wrap it in foil and seal at the ends.
- Cools and decorate. Leave in the fridge for at least 2 hours,
remove the foil and roll it on a surface sprinkled with sugar. Cut
a slice for each guest, the rest will remain softer if left whole.


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