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Chocolate Pistachio Cake
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Main Ingredient
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Category: Cakes
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 50 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: bpratt69
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Posted On: Sep 14, 2020
Number of Servings:
Ingredients:
- 1 boxes - White cake mix
- 1 boxes - Pistachio instant pudding 3 1/2 ounces
- 1/2 cups - Orange juice
- 1/2 cups - Water
- 4 - Eggs
- 1/2 cups - Oil
- 3/4 cups - Hershey syrup Plus 3 T
- 2/3 cups - Powdered sugar
- 1 boxes - White cake mix
- 1 boxes - Pistachio instant pudding 3 1/2 ounces
- 1/2 cups - Orange juice
- 1/2 cups - Water
- 4 - Eggs
- 1/2 cups - Oil
- 3/4 cups - Hershey syrup Plus 3 T
- 2/3 cups - Powdered sugar
Directions:
Combine all ingredients and blend to moist. Then beat 2 minutes on medium speed. Pour 3/4 batter into well greased Bundt pan. Add syrup to remaining batter. Mix well and pour over batter in pan. Bake 50-60 min in 350 oven. Toothpick comes out clean when inserted. Cool in pan on wire rack for 10 min. Invert and cool.
Frosting: 2/3 c powdered sugar, 3 Tablespoons chocolate syrup. Beat until smooth. Can add water to make into drizzle. Drizzle over cake.
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