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Chocolate Pie (freezer type)
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Brief Description
Delicious German Chocolate freezer pie!
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Main Ingredient
German Chocolate
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Category: Pies
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
I always double the recipe to make two pies; it will barely fit in my KitchenAid mixer.
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Posted By: marthawarner24
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Posted On: Dec 09, 2018
Number of Servings:
Ingredients:
- 1 containers - Chocolate Pie Crust
- 8 ounces - Cool Whip
- 3 ounces - Cream Cheese softened
- 2 tablespoons - Sugar
- 1/3 cups - Milk divided
- 4 ounces - Bakers German Chocolate
- 1 containers - Chocolate Pie Crust
- 8 ounces - Cool Whip
- 3 ounces - Cream Cheese softened
- 2 tablespoons - Sugar
- 1/3 cups - Milk divided
- 4 ounces - Bakers German Chocolate
Directions:
Heat chocolate and 2 tablespoons of milk, until melted. Beat sugar into the softened cream cheese. Add remaining milk and chocolate mixture. Fold in the Cool Whip. Blend until smooth. Freeze, about 4 hours.
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