Chocolate Peanut Butter Cream Pie
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Brief Description
Chocolate Peanut Butter Cream Pie
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Main Ingredient
Peanut Butter
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Category: Pies
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Cuisine: American
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Prep Time: 192 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: jefflindaw
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Posted On: Apr 23, 2020
Number of Servings:
Ingredients:
- 3/4 cups - Hot Fudge Dessert Topping divided
- 1 - Graham Cracker Pie Crust 6 oz
- 1 tubs - Whipped Topping 8 oz, thawed and divided
- 1/2 cups - Creamy Peanut Butter
- 1 1/4 cups - Cold Milk
- 2 packages - Vanilla Flavor Instant Pudding & Pie Filling 4 serving size each
- 3/4 cups - Hot Fudge Dessert Topping divided
- 1 - Graham Cracker Pie Crust 6 oz
- 1 tubs - Whipped Topping 8 oz, thawed and divided
- 1/2 cups - Creamy Peanut Butter
- 1 1/4 cups - Cold Milk
- 2 packages - Vanilla Flavor Instant Pudding & Pie Filling 4 serving size each
Directions:
Spoon 1/2 cup fudge topping into bottom of crust and freeze for 10 minutes
Whisk peanut butter and milk in large bowl until well blended
Add pudding mixes and beat until smooth (mixture will be thick) (2 minutes)
Stir in 1/2 of whipped topping
Gently spoon over chocolate layer
Top with remaining whipped topping
Refrigerate 3 hours or until set
Drizzle with remaining 1/4 cup fudge topping just before serving
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