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Recipe Detail

Chocolate Peanut Butter Cream Pie

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Number of Servings:

Ingredients:

  1. 3/4 cups - Hot Fudge Dessert Topping divided
  2. 1 - Graham Cracker Pie Crust 6 oz
  3. 1 tubs - Whipped Topping 8 oz, thawed and divided
  4. 1/2 cups - Creamy Peanut Butter
  5. 1 1/4 cups - Cold Milk
  6. 2 packages - Vanilla Flavor Instant Pudding & Pie Filling 4 serving size each
  7. 3/4 cups - Hot Fudge Dessert Topping divided
  8. 1 - Graham Cracker Pie Crust 6 oz
  9. 1 tubs - Whipped Topping 8 oz, thawed and divided
  10. 1/2 cups - Creamy Peanut Butter
  11. 1 1/4 cups - Cold Milk
  12. 2 packages - Vanilla Flavor Instant Pudding & Pie Filling 4 serving size each

Directions:

Spoon 1/2 cup fudge topping into bottom of crust and freeze for 10 minutes
Whisk peanut butter and milk in large bowl until well blended
Add pudding mixes and beat until smooth (mixture will be thick) (2 minutes)
Stir in 1/2 of whipped topping
Gently spoon over chocolate layer
Top with remaining whipped topping
Refrigerate 3 hours or until set
Drizzle with remaining 1/4 cup fudge topping just before serving


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