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Chocolate-Hazelnut Flourless Chocolate Cakes
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Brief Description
"These chocolate treats are crowd-pleasers - and they're gluten-free!"
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Main Ingredient
Milk chocolate chips; eggs
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Category: Desserts
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Cuisine: American
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Prep Time: 25 min(s)
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Cook Time: 35 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mamakjking
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Posted On: Oct 06, 2013
Number of Servings:
Ingredients:
- - Nonstick cooking spray
- 6 tablespoons - Unsalted butter
- 6 ounces - Milk chocolate chips
- 2 ounces - Chocolate-hazelnut spread
- 6 - Large eggs Separated
- 3/4 cups - Sugar
- - Whipped cream For serving
- - Chopped hazelnuts For serving
Directions:
1. Preheat oven to 325. Mist 8 7-oz. ramekins with cooking spray.
2. Combine butter, chocolate chips and chocolate-hazelnut spread in a large, microwave-safe bowl. Microwave in 20-second increments, stirring each time, until completely melted. (Or melt mixture in bowl set over a saucepan w/ 2 inches simmering water, whisking constantly.) Let cool slightly. Whisk in egg yolks, 1 at a time.
3. Put egg whites in a large bowl. Whisky by hand or beat with an electric mixer fitted with a whisk attachment until stiff peaks form. Add sugar. Beat until glossy.
4. Mix half of egg whites into chocolate mixture, then fold in remaining whites. Divide mixture among ramekins.
5. Bake until cakes pull away from sides, 35 - 45 min. Serve warm w/ whipped cream and hazelnuts.
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