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Recipe Detail

chocolate glaze

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Number of Servings:

Ingredients:

  1. 3/4 cup - powdered sugar
  2. 1/4 cup - cocoa powder
  3. 3 tablespoons - vanilla almond milk
  4. 1/2 teaspoon - vanilla extract

Directions:

In a medium sized bowl, sift together powdered sugar and cocoa powder. Stir in almond milk and vanilla extract until completely combined, then spread glaze over donuts with a butter knife.


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