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Chocolate Ganache
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Brief Description
A few changes can adapt this recipe to our diet. Flavor this rich chocolate concoction with anything from vanilla extract to flavored liqueurs, such as hazelnut, raspberry, or Grand Marnier.
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Main Ingredient
Chocolate
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Category: Desserts
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Let’s practice adapting this recipe to fit our diet. Regular chocolate chips contain sugar, so use unsweetened chocolate instead, and sweeten with stevia or xylitol. Avoid the liqueur, because it is sugar. The name rhymes with panache, with good reason. What could be more sophisticated than the glossy sheen of a perfectly coated chocolate confection, or the je ne sais quoi of an artfully drizzled design? Flavor this rich chocolate concoction with anything from vanilla extract to flavored liqueurs, such as hazelnut, raspberry, or Grand Marnier.
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Posted By: healthforapurpose
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Posted On: Dec 06, 2013
Number of Servings:
Ingredients:
- 1 cups - semisweet or bittersweet chocolate 6 oz; chopped
- 1/2 cups - heavy cream 4 oz
- - Extract, flavoring, or liqueur of your choice added to taste
Directions:
Place the chopped chocolate in a medium-sized heatproof bowl. Heat the heavy cream to simmer, and pour the hot cream over the chocolate. Stir until the mixture is completely smooth, with no lumps. Stir in the flavor or the liqueur of your choice. The ganache is now ready to use.
Yield: 1 1/2 cups ganache.
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