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Chocolate Eclair Cake
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Brief Description
Icebox pudding cake with graham crackers and chocolate frosting.
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Main Ingredient
Milk
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Category: Desserts
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Cuisine: American
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Prep Time: 25 min(s)
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Cook Time: 5 min(s)
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Recipe Type: Public
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Source:
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Tags:
Family Kid-Friendly Quick & Easy Make-Ahead Party Large groups
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Notes:
May use 6 oz. chocolate chips in place of squares of chocolate. Doubling the frosting is recommended.
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Posted By: doriskeen
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Posted On: Aug 14, 2012
Number of Servings:
Ingredients:
- 3 1/2 cups - Milk
- 1 containers - Cool Whip (12 oz.)
- 2 packages - French Vanilla Instant Pudding (3 oz.)
- 1 boxes - Graham Crackers
- 2 squares - Unsweetened Chocolate
- 3 tablespoons - Butter
- 3 teaspoons - Vanilla
- 3 tablespoons - Milk
- 1 1/2 cups - Powdered Sugar
Directions:
Mix pudding and milk for two minutes. Fold in Cool Whip.
Butter a 9" x 13" pan; cover bottom with graham crackers. Pour 1/2 of pudding mixture over crackers. Add another layer of crackers and the rest of the pudding. Put layer of crackers on top.
Frosting:
Melt chocolate with butter. Remove from heat and blend in vanilla and milk. Add powdered sugar and mix well. Pour over crackers and refrigerate.
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