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Recipe Detail

Chocolate Dump Cake

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Number of Servings:

Ingredients:

  1. 1 packages - non-instant chocolate pudding mix 5 oz. package
  2. 2 1/3 cups - milk
  3. 1 packages - chocolate cake mix 18.25 oz. pkg.
  4. 2 cups - semisweet chocolate chips

Directions:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9 x 13 inch baking pan.
Combine chocolate pudding and milk in a saucepan and cook over medium heat until thick, stirring frequently.
Remove pan from heat and add in dry cake mix. Mix together and pour into the lightly greased 9x13 inch baking pan. Evenly spread the chocolate chips over the top of the cake.
Bake in prepared oven for 40 to 45 minutes. Let cake cool and serve.


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