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Chocolate Cream Cheese Buttercream Frosting
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Brief Description
Makes enough creamy chocolate frosting to frost a 3-layer cake.
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Main Ingredient
cream cheese
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Category: Frostings
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Extra dark cocoa powder can be used and results in a darker, almost black frosting.
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Posted By: MarySue
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Posted On: May 09, 2020
Number of Servings:
Ingredients:
- 1 1/2 cups - butter softened
- 8 ounces - cream cheese softened
- 1 1/2 cups - unsweetened cocoa powder
- 3 teaspoons - vanilla extract
- 7 cups - to 8 cups powdered sugar
- 1/4 cups - milk or more as needed
Directions:
In a large bowl, beat together butter and cream cheese until fluffy. Use a hand mixer or stand mixer for best results.
Add in cocoa powder and vanilla extract; beat until combined well.
Beat in powdered sugar, one cup at a time; add milk as necessary to make spreadable consistency. Frosting should be quite thick and will thicken even more if refrigerated.
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