Directions:

1. In separate bowls, melt both the white chocolate and the dark chocolate in the microwave (in 30 to 60 second bursts, so you don’t burn it, stirring in between). Meanwhile, spread some wax paper out on the counter or on a baking sheet.

2. Dip some of the pretzel sticks into the white chocolate and lay on wax paper to harden; dip some in the dark chocolate and lay on wax paper to harden.

3. After a couple of minutes (as soon as chocolate appears to be setting), use a fork to dip into the melted chocolate and drizzle some of the white chocolate over the dark chocolate pretzels and vice versa, for a colorful and festive look.

4. Once chocolate has completely cooled and set, pick up pretzels, wrap in a plastic foodie gift bag, and tie with colorful ribbon for a quick, easy, delicious gift.