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Chocolate Cookies 2
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Brief Description
Serving size is an estimate. This recipe is from my grandmother's collection.
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Main Ingredient
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Category: Cookies and Brownies
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 12 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: akalilc
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Posted On: Jan 25, 2021
Number of Servings:
Ingredients:
- 2 cups - Brown Sugar
- 1 cups - Crisco
- 2 whole - Eggs
- 1 cups - Buttermilk or Sour Milk
- 1/2 teaspoons - Baking Soda
- 1/2 teaspoons - Baking Powder
- 1 cups - Cocoa
- 3 cups - Flour
- 1 1/4 cups - Nuts Chopped
- 1 teaspoons - Vanilla
Directions:
Toast nuts in 300-350 F oven for about 10 minutes.
Cream Sugar and Crisco. Add Eggs, then add Flour and Milk, alternating.
Mix Nuts in.
Drop by teaspoonful onto greased cookie sheet.
Bake at 325F oven for 12 minutes.
Ice while hot (simple confections sugar/water glaze).
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