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Recipe Detail

Chocolate Cobbler

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  • Brief Description

    Cobbler that is very similar to a molten lava cake. It has a top "crust" with a pudding like layer underneath.

  • Main Ingredient

    Hershey's Cocoa Powder

  • Category:  Pies

  • Cuisine:  American

  • Prep Time:  10 min(s)

  • Cook Time:  35 min(s)

  • Recipe Type:  Public

  • Source:

  • Tags:

    Family Kid-Friendly Quick & Easy

  • Notes:

    If, after 45 minutes or so, it is still "watery" you may want to put it back into the oven for about 10 or so minutes to thicken it up. Sometimes I have had to do that, and I am not sure why.................BUT, the underneath is supposed to be like a pudding, or chocolate sauce. Serve this warm and topped with vanilla ice cream if desired. Mmmm, Mmmmm GOOD!

  • Posted By:  kholi956

  • Posted On:  Aug 02, 2012

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Number of Servings:

Directions:

Upon completing the above steps, place the cobbler into the 350 degree oven and bake 35-45 minutes. When it is removed, it will be runny underneath, but should start turning to a pudding consistency as it cools.


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