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Chocolate Cluster Cookies
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Brief Description
Chocolate cluster cookies
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Main Ingredient
Sugar Cookie Dough
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Category: Desserts
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 16 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: RobertsFamily
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Posted On: Apr 28, 2020
Number of Servings:
Ingredients:
- 1 packages - refrigerated sugar cookie dough softened, 18oz
- 1/3 cups - creamy peanut utter
- 1/3 cups - chopped nuts optional
- 1/2 cups - Semi-Sweet Chocolate Chips
- 1/2 cups - rolled oats uncooked
- 1/2 cups - plain candy-coated chocolate pieces
- 1 packages - refrigerated sugar cookie dough softened, 18oz
- 1/3 cups - creamy peanut utter
- 1/3 cups - chopped nuts optional
- 1/2 cups - Semi-Sweet Chocolate Chips
- 1/2 cups - rolled oats uncooked
- 1/2 cups - plain candy-coated chocolate pieces
Directions:
1. Preheat oven to 375°F (190°C). Unwrap cookie dough; place in Classic Batter Bowl. Measure peanut butter using Measure-All® Cup; add to cookie dough. Mix well using Mix ’N Scraper®. Chop nuts using Food Chopper. Add nuts, chocolate morsels, oats and candy-coated chocolate pieces to dough; mix well.
2. Drop dough 1 inch (2.5 cm) apart onto Large Round Stone with Handles using Medium Scoop. Bake 16–18 minutes or until cookies are light golden brown. Cool 2–3 minutes on baking stone; remove to Stackable Cooling Rack using Mini-Serving Spatula. Cool completely. Repeat with remaining dough. Store in tightly covered container.
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