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Chocolate Citrus Cake
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Brief Description
Moist and delicious alternative to pumpkin pie! "Chocolate heaven" cake and frosting recipe!
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Main Ingredient
Devil's Food Cake Mix
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Category: Cakes
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 30 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Two 9-in. baking pans may be used for a layer cake. See package directions for optional pan sizes and baking instructions.
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Posted By: mamakjking
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Posted On: Nov 04, 2012
Number of Servings:
Ingredients:
- 1 packages - Devil's Food Cake mix
- 3 whole - Eggs
- 1 1/3 cups - HEB Original Cola Pure Cane Sugar Soda
- 1/2 cups - Canola oil
- 1 tablespoons - Orange extract
- 1/2 cups - Butter (for frosting) Softened
- 3 3/4 cups - Powdered sugar (for frosting)
- 3 tablespoons - Instant chocolate drink mix (for frosting)
- 1/4 cups - HEB Original Cola Pure Cane Sugar Soda (for frosting)
- 1/2 teaspoons - Orange extract (for frosting)
Directions:
1. Preheat oven to 350. Grease a 13X9-in. baking pan. Set aside.
2. In a large bowl combine cake mix, eggs, soda, oil and orange extract. Using hand mixer beat on low speed for 30 sec.; then on medium speed for an additional 2 min.
3. Pour batter into prepared pan. Bake 30-35 min. or until a toothpick inserted in the center comes out clean. Cook cake on wire rack.
4. For frosting, combine all ingredients in a small bowl and beat until smooth. Frost cooled cake.
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