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Chocolate Chip Mint Ice Cream Pie
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Brief Description
Oreo cookie crust filled with mint chocolate chip ice cream and topped with Andes mint candies and chocolate sauce.
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Main Ingredient
mint chocolate chip ice cream
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Category: Desserts
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Cuisine: American
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Prep Time: 180 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: deniserf
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Posted On: Jun 19, 2014
Number of Servings:
Ingredients:
- 24 - whole Oreo cookies
- 1/4 cups - unsalted butter melted
- 1/2 gallons - mint chocolate chip ice cream
- 1 - 9-inch Oreo cookie crust
- 1 1/2 cups - crumbled Oreos
- 1 cups - frozen whipped topping thawed
- 6 - Andes Mint candies cut in half diagonally
- 1/4 cups - chocolate sauce
Directions:
• Make Oreo crust:
In a food processor, add the Oreo cookies and blend until texture is of coarse meal or crumbs.
Add the melted butter and blend until well combined.
Place the ground crumb mixture into a 9 or 10-inch deep-dish pie pan.
Press onto the bottom and up the sides evenly.
Refrigerate the pie crust for at least an hour before adding the filling of your choice.
• Let 2 cups of ice cream soften in the refrigerator for 30 minutes.
• Stir ice cream until smooth.
• Spread over the crust.
• Sprinkle with crumbled Oreos.
• Freeze for 1 hour.
• Add remaining ice cream.
• Freeze 1 hour.
• Just before serving, transfer whipped topping into a piping bag with a star tip.
• Pipe rosettes around the edge of the pie.
• Insert candies into rosettes.
• Drizzle pie with chocolate sauce.
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