Login
Create Account
Chocolate Chip Cookies
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Tate\'s Recipe - Thin and Crispy
-
Main Ingredient
Chocolate
-
Category: Cookies and Brownies
-
Cuisine: American
-
Prep Time: 15 min(s)
-
Cook Time: 12 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
-
Posted By: ae09127
-
Posted On: Jan 08, 2013
Number of Servings:
Ingredients:
- 2 cups - AP Flour
- 1 teaspoons - Baking Soda
- 1 teaspoons - Salt
- 2 sticks - Butter
- 3/4 cups - Sugar
- 3/4 cups - Dark Brown Sugar Packed
- 1 teaspoons - Water
- 1 teaspoons - Vanilla
- 2 - Large Eggs
- 2 cups - Chocolate Chips
Directions:
Preheat oven to 350°F.
Grease or line 2-3 cookie sheets with parchment paper.
In a large bowl, stir together flour, baking soda and salt.
In another large bowl, cream the butter and sugars, then add the water and vanilla. Mix until just combined.
Add eggs to the butter mixture and mix them lightly.
Stir in the flour mixture. When flour is mixed in, fold in the chocolate chips.
Drop 2 tablespoonfuls of the cookie dough 2-inches apart onto prepared cookie sheets. Make sure the cookie sheets are well greased. I like to use parchment paper.
Bake for 12-17 minutes or until the edges and centers of the cookies are golden brown.
Remove from oven and allow to cool on wire racks.
Comments