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Chocolate Chip Cookies
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Rating : 0
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Main Ingredient
Flour
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Category: Desserts
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 12 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
These cookies are supposed to be soft and chewy. You can alter the texture by changing the following: Thin and Crisp: 2 1/2 sticks of butter, 1 1/4 cup sugar, 3/4 cup brown sugar. Light and Cakey: (Less sugar) 1 3/4 sticks of butter, 3/4 cup sugar, 1/4 cup brown sugar
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Posted By: cindysowder
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Posted On: Feb 27, 2022
Number of Servings:
Ingredients:
- 2 sticks - Butter Softened
- 1/2 cups - Sugar
- 1 cups - Brown Sugar
- 2 whole - Eggs
- 2 teaspoons - Vanilla
- 2 1/4 cups - Flour
- 1/2 teaspoons - Baking soda
- 1 teaspoons - Salt
- 1 1/2 cups - Semi-sweet Chocolate Chips Can add up to 2 cups
Directions:
Pre-heat oven to 350 degrees.
Mix together first 5 ingredients in a large bowl. Then, mix together next 3 ingredients in a separate bowl. Add flour mixture to the first 5 ingredients and mix well till all flour is incorporated. Finally, mix in chocolate chips.
Drop tablespoon size dough, 2 inches apart on a parchment-lined baking sheet(s).
Bake until golden brown on edges but still soft in the center. About 8-10 minutes. Cool on pan for a few minutes then transfer to other area or wire rack to cool completely.
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