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Chocolate Chip Banana Muffins
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Brief Description
Banana muffins with chocolate chips, can be easily changed up for adults by adding nuts, raisins or dried apricots.
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Main Ingredient
flour
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Category: Quick Breads
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 25 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Can substitute sour cream for the plain yogurt.
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Posted By: mcarr
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Posted On: May 02, 2012
Number of Servings:
Ingredients:
- 1 3/4 cups - flour
- 3/4 cups - sugar
- 1 teaspoons - baking powder
- 1 teaspoons - baking soda
- 1/2 teaspoons - salt
- 1 whole - egg
- 1/2 cups - vegetable oil
- 1/2 cups - plain yogurt
- 1 teaspoons - vanilla extract
- 1 cups - ripe bananas mashed
- 3/4 cups - semisweet chocolate chips
Directions:
In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In another bowl, combine the egg, oil, yogurt and vanilla. Stir into dry ingredients just until moistened. Fold in bananas and chocolate chips. Fill greased or paper-lined muffin cups two-thirds full. Bake at 350 degrees F for 22-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
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