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Chocolate Chip Banana Bread
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Brief Description
Moist banana bread loaded with chocolate chips.
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Main Ingredient
bananas
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Category: Quick Breads
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 60 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: simplerobyn
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Posted On: May 29, 2014
Number of Servings:
Ingredients:
- 1 cups - granulated sugar
- 4 ounces - butter softened
- 1 1/2 cups - mashed bananas
- 2 - large eggs
- 2 teaspoons - vanilla extract
- 2 cups - all-purpose flour
- 1 1/2 teaspoons - baking powder
- 1 teaspoons - baking soda
- 1/2 teaspoons - salt
- 1 cups - semi-sweet chocolate chips
Directions:
Cream sugar and butter; beat in the mashed bananas, eggs, and vanilla.
Combine dry ingredients and stir into the first mixture just until moistened. Fold in chocolate chips until well incorporated.
Pour batter into greased and floured 9x5x3-inch loaf pan. Cover loosely with a tent of aluminum foil. Bake at 325 degrees F for 30 minutes.
Remove foil and continue baking for 30 to 40 minutes or until wooden pick inserted tests done.
Cool for 10 minutes; remove from pan and cool banana bread completely before slicing.
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