logo

Recipe Detail

Chocolate Chip and Strawberry Trifle

Rate this recipe:

Rating : 0

Share This Recipe...

Number of Servings:

Ingredients:

  1. 1 packages - large chocolate chip cookies from bakery
  2. 2 cups - skim milk
  3. 2 packages - vanilla instant pudding 3.4 oz.
  4. 2 containers - frozen whipped topping 8 oz.
  5. 1 quarts - fresh strawberries

Directions:

1. Beat milk and pudding mix in large bowl until blended. Fold whipped topping into mixture.

2. Crumble 5 cookies. Sprinkle 3/4 of crumbled cookies on bottom of a deep 10-inch glass serving dish.

3. Top with 1/3 of pudding mixture. Place sliced strawberries over pudding.

4. Stand remaining cookies, face side out, along the inside of dish. Place remaining pudding mixture over strawberries.

5. Top with remaining crushed cookies.

6. Cover; refrigerate for 4 hours or overnight. Garnish with fresh mint leaves and additional fruit, if desired, before serving.


Comments

Speak Your Mind

Dish Dish

Subscribe

To get your weekly Recipe ideas, Cooking tips and Special Offers