Login
Create Account
Chocolate Chip and Strawberry Trifle
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
A delicious layered dessert with vanilla pudding, whipped cream, chocolate chip cookies and strawberries; easy and beautiful!
-
Main Ingredient
whipped cream
-
Category: Desserts
-
Cuisine: American
-
Prep Time: 260 min(s)
-
Cook Time: 10 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
Holidays Kid-Friendly Quick & Easy Make-Ahead Party Large groups Baby Shower
-
Notes:
Store-bought cookies from the bakery work well in this recipe, as well, and I'm sure homemade would be even better.
-
Posted By: mcarr
-
Posted On: Apr 23, 2013
Number of Servings:
Ingredients:
- 1 packages - refrigerated chocolate chip cookie dough
- 2 cups - skim milk
- 2 packages - vanilla instant pudding 3.4 oz. each
- 2 containers - frozen whipped topping thawed, 12 oz. each
- 1 1/2 quarts - fresh strawberries sliced
Directions:
Preheat oven to 375° F.
Cut cookie dough in half lengthwise and then in half again lengthwise, for a total of 4 pieces. Cut cookie dough into 2-inch logs, ending with 16. Place on ungreased baking sheets.
Bake for 9 to 11 minutes or until light golden brown. Cool on baking sheets for 1 minute; remove to wire racks to cool completely.
Beat milk and pudding mix in large bowl until blended. Fold whipped topping into mixture. Crumble 6 cookies. Sprinkle 3/4 of crumbled cookies on bottom of a deep 10-inch glass serving dish. Top with 1/3 of pudding mixture. Place strawberries over pudding. Stand remaining 10 cookies, face side out, along the inside of dish. Place remaining pudding mixture over strawberries. Top with remaining crushed cookies.
Cover; refrigerate for 4 hours or overnight. Garnish with fresh mint leaves and additional fruit, if desired.
Comments