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Chocolate Cake Brownies
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Rating : 0
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Main Ingredient
Cocoa
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Category: Cookies and Brownies
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: bpratt69
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Posted On: Sep 10, 2020
Number of Servings:
Ingredients:
- 2 cups - Sugar
- 2 cups - Flour
- 1/2 cups - Butter
- 1 cups - Water
- 4 tablespoons - Cocoa
- 1/2 - Shortening
- 1/2 cups - Buttermilk
- 1 teaspoons - Baking soda
- 2 - Eggs
- 1 tablespoons - Vanilla
- 2 cups - Sugar
- 2 cups - Flour
- 1/2 cups - Butter
- 1 cups - Water
- 4 tablespoons - Cocoa
- 1/2 - Shortening
- 1/2 cups - Buttermilk
- 1 teaspoons - Baking soda
- 2 - Eggs
- 1 tablespoons - Vanilla
Directions:
Combine sugar and flour in a mixing bowl. Combine butter, water, shortening, in pan and melt. When melted pour into dry ingredients. Mix and then add buttermilk, soda, eggs and vanilla. Pour into a greased jelly roll pan. Bake 20 at 400. Cool and the frost. Frosting: 7 tablespoons butter, 1 1/3 c sugar and 6 tablespoons milk. Bring to a boil for 30 seconds. Remove from heat add 1/2 c chocolate chips. Beat until thickened. Can add powdered sugar if not thickening the day you do it.
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